ROPPONGI HILLS RESTAURANTS
ROPPONGI HILLS
GOURMET RESTAURANT
Churrasco
A Brazilian barbecue "Churrasco" specialty store where a professional staff member called Pasador, who carries a large chunk of freshly baked beef, goes around each table and cuts it according to the guest's request. There are only a few shops in this style in Japan and only a few in Osaka. "I want to eat a lot of meat!" It surely satisfies such a mood. The private room has its own grill, so it seems that you were invited to the chef's private table. The staff are also friendly and the restaurant is full of Latin mood, and the cheerful mood makes the meal lively.
The private room at the back of the store is equipped with a grill exclusively for guests, and a dedicated chef dynamically grills the meat. Up to 12 people can be seated at the table in the private room.
There are various types of table seats in the 144-seat store. In addition to private rooms such as a round table for 8 people, there is plenty of space for dinner, and it is possible to flexibly accommodate large entertainment for more than 10 people.
The beef used for Churrasco is "Black Angus beef" with a good balance of lean and fat. It is juicy and tender because it is grown on grains after being fattened on pasture. In addition to beef, there are about 13 types of churrasco for lunch and about 19 types for dinner, such as lamb legs, chicken, onions and pineapples. There is also a course (¥ 3,200) with premium wine for free drinks. Both churrasco and drinks are 2 Hours and the Hours is divided in advance, so it is easy to make the next schedule, and it is safe for meals with limited Hours
