NORTH TOWER B1F / Tel03-6804-3655
甘味と真摯に向き合い既成概念にとらわれない素材選びで、新しい甘味をお届けします。
華やかな見た目、洗練された味は手土産にもご利用いただけます。
330 yen to 360 yen each
The colorful ohagi made from carefully selected materials are perfect for souvenirs and inserts.
Kyotango's <Shin Habutae Mochi>, which is said to be of the highest quality among many glutinous rice varieties, is softly cooked. The secret flavor of amazake adds the gentle aroma and sweetness of rice jiuqu, making the richness of rice stand out. We use carefully selected azuki beans, mainly from Kyoto and Hokkaido. Considering the balance of taste, the composition is changed for each Japanese sweet.
Storage method: normal temperature
Shelf life: On the day
680 yen
Matcha agar and plain agar, two types of homemade agar, chewy shiratama dumplings, and anmitsu with fruit on top. It is a sweetness that you can eat until the end.
The grainy red bean paste is homemade and cooked with Dainagon from Tanba, Kyoto. It has a clear taste without using salt. We carefully select the amount of water and the production area for the agar so that the scraps can be cut well.
Exterior dimensions: W89 x D89 x H80mm
Storage method: Refrigerated (below 10 ℃)
Shelf life: 2 days
※ 掲載内容は、2024年4月5日時点での情報です。最新の情報は各店舗にご確認ください。
* "Longevity" indicates the number of days from the date of manufacture.
* All listed prices include tax.
