Born in Tokyo - Ningyo Town, Yakiniku store, now also known as a popular store with difficult reservations, finally appeared at Roppongi Hills. By sticking to the meat-tasting lean body, I realize a new sense of Yakiniku that can taste as much as anything regardless of age or sex. Wagyu beefs carefully selected not only from the production area but also the producers to use. Furthermore, because owners themselves brought up cows and created the original brand cow, I can hear the thorough commitment to meat. Salad using vegetables directly sent by farmers, handmade Kimchi, etc., are also full of side dishes. There is also a Roppongi Hills shop-only course available.
Pursuing not only the taste of the red meat that I stick to but also the entertainment nature that I enjoy the meal itself. We propose various ways of eating, such as tasting the lean lamp with special garlic butter soy sauce. It is also possible to enjoy the meat of top producers in the livestock industry, such as "Sawai Ranch" Oimi beef fillet, "Kawanishi ranch" Kobe beef. Adjusted to red meat Kochi prefecture Shirojiro's special order 0.03 Sunshine salt, Cambodian raw pepper, etc. Also excellent in seasoning to eat meat.
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Area | West Walk 5F |
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Hours | 11: 00-15: 00 (L.O. 14:30), 17: 00-23: 00 (L.O. 22:00) Regular holiday: Month |
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Tel | 03-6434-0829 |
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Number of seats | Inside the store: 28 seats |
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Average budget | Lunch: ¥ 6,000 Dinner: ¥ 10,000- ¥ 12,000 |
Hills App / HILLS CARD |
Hills points target / credit points target (1%) | |
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Note |
Foreign language menu: English · Chinese Reservation: OK |
You can easily search for private rooms and course contents according to the person you are eating, such as family, lover, or friend, and enjoy your meal with peace of mind. Roppongi Hills Gastronomy WEB for a moment with a loved one