Laosichuan Piaoxiangxiaoyuan

Change the image of Sichuan food, flavorful and deep flavor

Azabu Juban A well-known Sichuan restaurant with a main store. A well-known chef, Yoshiki Igiga, is a well-known chef who has been researching at home and is now introducing her to Japan for the first time in Japan. I went to Sichuan again for the opening of the Ayaka Koin, and I hit the Matsuunmon gate that protects Sichuan traditional cuisine and received the title of school succession. In charge of the thought of such a figurine chef, it is Fushihiko Ayase chief chef of love disciple who takes charge of the kitchen. It is Sichuan cuisine that is often noted only for the hotness of chili peppers and yams, but this dish features a deep taste that uses a myriad of spices and focuses on the flavor to finish. You can fully enjoy the traditional traditional Sichuan cuisine that is unknown.