NAKAJIMA TAISHODO

Put the rich blessings of the earth from Tamba Satoyama into sweets

A long-established Japanese confectionery store founded in Osaka in the first year of the Taisho era opens in Kanto for the first time. The ingredients used in the many sweets lined up in the shop are the chestnuts, black soybeans, and dainagon adzuki beans, which are well known as the Tamba brand, and the quality of them can be easily felt. The popular “Imokuri” has a simple yet refined taste that is created by using plenty of Kintoki potatoes when it comes to Tanba chestnuts, without using Western sake, spices, and spices. The company has its own chestnut garden, and while nurturing the technology to make the best use of materials, it transmits the culture of "Tamba Satoyama" by using the ingredients of local producers.