• Juwari soba&Seasonal dish

Sobamae Yamato

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Ten percent divided soba and seasonal cuisine served with selected local sake

Ten percent buckwheat and seasonal dishes are signs. Buckwheat noodles made by cooked people at Japanese are full of seasonal feeling such as making fresh fish purchased at Tsukiji every morning and tempura using fresh-vegetable vegetables. Especially, "Buddhund" which is dazzling and looks great is one of the popular menu. It is recommended that such dishes are enjoyed with sake and shochu which are abundantly aligned. Boasting of the pride of soba is pursuing goodness through the throat with a shred. Appearance Soba is made by roasting spices such as "Black Curry Feeding Soba" and "Lollipop Soba" that made green onion and pig oil and black pepper effective Lineup of seeds. It has a reputation for unique creative flavors. It is easy to use both in single guests and in groups.

• Early morning opening
• Lunch
• Late night business
• Child
  Seat
• Kids
  Menu
• Private room
• Pets allowed
• Take-out
• Non smoking
• Terrace seats