Ten percent divided soba and seasonal cuisine served with selected local sake
Ten percent buckwheat and seasonal dishes are signs. Buckwheat noodles made by cooked people at Japanese are full of seasonal feeling such as making fresh fish purchased at Tsukiji every morning and tempura using fresh-vegetable vegetables. Especially, "Buddhund" which is dazzling and looks great is one of the popular menu. It is recommended that such dishes are enjoyed with sake and shochu which are abundantly aligned. Boasting of the pride of soba is pursuing goodness through the throat with a shred. Appearance Soba is made by roasting spices such as "Black Curry Feeding Soba" and "Lollipop Soba" that made green onion and pig oil and black pepper effective Lineup of seeds. It has a reputation for unique creative flavors. It is easy to use both in single guests and in groups.
|Category||Japanese cuisine · Sushi|
|Area||Roppongi Keyakizaka-dori 1F|
Lunch 11: 30-14: 30 (LO 14:00) / Dinner 17: 30-23: 00 (LO 22:00)
Hours are changed depending on the store.
For more information Top page of "Notice about store Hours"Please confirm.
|Number of seats||50|
|Average budget||¥ 4,000 - ¥ 6,000|
|HILLS CARD||Hills Point Target / Credit Point Target (2%, 3% on Sunday)|
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