• Japanese BBQ Yakiniku/Creative Cuisine


Topic Yakiniku restaurant enjoying taste of red meat

Born in Tokyo - Ningyo Town, Yakiniku store, now also known as a popular store with difficult reservations, finally appeared at Roppongi Hills. By sticking to the meat-tasting lean body, I realize a new sense of Yakiniku that can taste as much as anything regardless of age or sex. Wagyu beefs carefully selected not only from the production area but also the producers to use. Furthermore, because owners themselves brought up cows and created the original brand cow, I can hear the thorough commitment to meat. Salad using vegetables directly sent by farmers, handmade Kimchi, etc., are also full of side dishes. There is also a Roppongi Hills shop-only course available.

Store Information

Draw taste to the meat with various devices

Pursuing not only the taste of the red meat that I stick to but also the entertainment nature that I enjoy the meal itself. We propose various ways of eating, such as tasting the lean lamp with special garlic butter soy sauce. It is also possible to enjoy the meat of top producers in the livestock industry, such as "Sawai Ranch" Oimi beef fillet, "Kawanishi ranch" Kobe beef. Adjusted to red meat Kochi prefecture Shirojiro's special order 0.03 Sunshine salt, Cambodian raw pepper, etc. Also excellent in seasoning to eat meat.

  • Early morning opening
  • Lunch
  • Late night business
  • Child
  • Kids
  • Private room
  • Pets allowed
  • Take-out
  • Non smoking
  • Terrace seats
Category Japanese cuisine · Sushi
Area West Walk 5F
Hours Lunch 11: 00 ~ 15: 00 (LO 14: 30) / Dinner 17: 00 ~ 23: 00 (LO 22: 00) / Closed on Mondays
Tel 03-6434-0829
Number of seats In-store 28
Average budget ¥ 8,000 - ¥ 10,000
HILLS CARD Hills Point Object / Credit Point Target (1%)
Store Site

http://www.nikugatou.com/ 外部サイト


Foreign language menu: English · Chinese

Reservation: OK