This Christmas, we will offer a course that combines French and Japanese Cuisine, with a focus on domestic beef pie wrapping. The appetizer is "Salad Omar", which is a combination of Omar shrimp and beets and herbs, and the dessert is an elegant dish of gateau chocolate and vanilla ice cream with berry sauce. By all means, this is a course that you should enjoy with wine pairing.
* The contents may change from the dishes in the photo. We appreciate your understanding.

For Christmas at the steakhouse, you can choose from three types of meat. The appetizer is "Wear a consomme jelly to make a salad of lobster and scallops." The side dish is accompanied by a Christmas-like "roasted potato and anchovy tea epi-vegetable". Some wines were ordered for Christmas. Please do try that out.
* A separate table charge of ¥ 880 (tax included) will be charged.
* The contents may change from the dishes in the photo. We appreciate your understanding.

A course packed with the essence of "Jean-Georges", which offers modern French cuisine inspired by dishes from around the world. The signature "scrambled eggs with caviar", "tuna ribbon" using this tuna, and the main dish of beef tenderloin finished with red miso and treated with truffles are all excellent dinners. You can also enjoy drink pairing.
* The contents may change from the dishes in the photo. We appreciate your understanding.

The Christmas course, which focuses on winter treats and game (or red beef), is an appetizer that expresses the blessings of the sea, "Caviar and Omar Capellini", desserts finished in Christmas colors with strawberry and pistachio, and beautiful and delicious dishes. .. Each dish will make you feel like Christmas. Please try the Christmas-only pairing (5,500 yen or 8,800 yen, tax included).
* The contents may change from the dishes in the photo. We appreciate your understanding.

Christmas at "Roppongi Ukai-tei" is a luxurious course that uses plenty of special ingredients. Mainly steak made by beautifully grilling the finest beef tenderloin, pasta with plenty of fragrant white truffles from Alba, Italy, and winter feast with shrimp and shrimp. Please enjoy it with your favorite wine.
* The contents may change from the dishes in the photo. We appreciate your understanding.

We have prepared the finest course with seasonal flavors such as crab, milt, and bluefin tuna. Shabu-shabu with snow crab and Chinese cabbage is a sauce of grated milt. Assorted sashimi are prepared in 3 types so that you can enjoy the various flavors of tuna, and the chef will carefully work and serve them. Please enjoy it with carefully selected Japanese sake and wine.
* The contents may change from the dishes in the photo. We appreciate your understanding.

This year's Christmas course starts with a "bikini" (HOT sandwich), assorted pinchos, soup, fish, and the main is stewed oxtail with foie gras, and paella. The dessert is "Turon" ice cream and chocolate cake, which are indispensable for Christmas in Spain. The lineup of Spanish wines is also substantial.
* The contents may change from the dishes in the photo. We appreciate your understanding.

The assortment of 6 kinds of appetizers, which are gorgeously finished using winter ingredients such as oysters and cold yellowtail, will make you feel like Christmas. The main dish is beef cheek meat stewed in red wine. I used beets and amaranth to color it in chic colors. After enjoying the truffle-filled cod and milt pasta, finish off with dessert and coffee. Please combine it with your favorite wine.
* The contents may change from the dishes in the photo. We appreciate your understanding.

A variety of courses made with the spices of Sichuan cuisine are available from the popular restaurant that uses many kinds of spices. It is full of original dishes such as "Shark fin simmered in golden sauce", "Sichuan duck" and "Duck and foie gras fresh spring rolls" from a dish that combines 6 kinds of appetizers and drooling chicken. Please enjoy with Chinese liquor such as Shaoxing wine.
* The contents may change from the dishes in the photo. We appreciate your understanding.

A colorful and gorgeous course, such as a main dish with fragrant cep mushrooms and a vivid dessert inspired by a Christmas wreath, on a poele of high-quality Japanese beef fillet selected by the chef himself. Please enjoy in the store that creates the world of "convivialité" unique to the open kitchen.