ROPPONGI HILLS RESTAURANTS
ROPPONGI HILLS
GOURMET RESTAURANT
Italian
"DAL-MATTO" is known as an Italian restaurant where cold pasta using seasonal fruits such as strawberries, cherries, and peaches is popular with women and difficult to book. For dinner, you can enjoy a private room with a special feeling and a box seat with a sense of privacy, with a wide view of the atrium on the terrace side. The course includes A5 rank Yamagata beef steak and another specialty menu, sea urchin pasta, which is enough to eat. Dolce also has a dedicated pastry chef so you can enjoy it freshly made. Since you can relax regardless of age group, it is easy to use even for team lunches with many young participants.
Benches seats in the corner is a calm space separated from the hustle and bustle of the main floor. The ceiling is high and it faces the atrium on the terrace side, so you can feel the openness more than the actual space.
The box seats in the back of the store are a popular space for couples. The high back allows you to maintain a sense of privacy. The lights of the Grand Hyatt spread out in front of you. This view is one of the hills.
"Cold fruit pasta" from the signature menu. Among the many affiliated stores, Roppongi Hills store and OGGI Dal Mat in Nishi-Azabu The noodles are 1.1 mm thicker than capellini and thinner than spaghetti, which are usually used for cold pasta. It seems that the entanglement with the sugar content of the fruit is the best. "Super spicy arabiata" is popular in summer. This is a small amount of tomato sauce using peppers from Calabria, southern Italy, and the one that was born from the meals between the staff became a topic of regular customers and became an on-menu.
