ROPPONGI HILLS RESTAURANTS
ROPPONGI HILLS
GOURMET RESTAURANT
Eel Restaurant
The semi-private room at the back of the shoji on the left side of the store is a space that makes you feel as if you are lost in the world of Miyazaki animation. This is because the owner himself bought the entire old folk house and relocated a part of the fittings such as the private room, shoji screens and banma. The lighting is also soft, and when you sit down, you can feel relaxed and relaxed. The food is eel, a power food that Japan is proud of. The cooking method is Kansai-style "jiyaki," which is rare in the Kanto region, where it is torn from the ventral side at once, stabbed on a gold skewer, and grilled directly with Bincho charcoal. Hours from ordering to completion is short, it is safe even in scenes where Hours
A fusuma silhouette that gives you a sense of beauty unique to Japan. The thick and thick wood makes you feel warm. Origami made from wood is an antique that is difficult to obtain in modern times. The candy-colored luster is attractive. The shoji screen at the entrance on the main dining side can be closed.
From the counter seat in front of the entrance of the store, you can see the process of grilling eel. Tilt the cup while being stimulated by the fragrant aroma and wait for it to be baked is a blissful way of spending Hours
Popular for dinner is the eel savory course with eel delicacies, eels, and eel rolls. In addition to the main dish, you can also prepare it with Hitsumabushi if you like. The secret sauce using Mikawa Mirin etc. has been added since it opened 6 years ago. Basically, it is applied three times, and the finish is crispy on the skin side, giving it a plump and superb texture. All dishes are cooked in the in-store kitchen, including a comparison of eating "Shiroyaki" and "Kabayaki" and rare menus such as "Unagi Shabu-shabu" that excite the conversation. The chef's commitment is alive in everything from the mellow scent of pasty Japanese pepper to the side dishes.
