ROPPONGI HILLS
GOURMET RESTAURANT

kushinobo

Kushiage/Kushikatsu

Luxurious use of luxurious materials
Premium and unique kushikatsu

A famous premium kushikatsu restaurant that overturns the common sense of kushikatsu with a casual image. On the table in front of the counter, there is also a sheet where you can see a glass object by Mr. Taizo Yasuda, an up-and-coming craftsman who is fantastically lit up, and it is a special space where both eyes and mouths come at the same time. The menu is a course where kushikatsu is served one after another. Since you can stop at any time, you can enjoy it according to your hunger without making the dinner partner feel stressed. If you refer to the owner's book "kushinobo" written in Japanese and English bilingual, you can entertain foreigners perfectly.

Seat

Table seats (4-6 seats)

When the owner encountered this work, the object in front of him was inspired by "I want to create a store with an interior suitable for this work," and decided to renovate Roppongi Hills The interior design is by Yasumichi Morita.

Box seats (4-6 seats)

Box seats with high partition partitions to maintain a sense of privacy. This space is recommended for dinners that welcome guests who are concerned about the scent of frying oil. Kushikatsu is served at a nice tempo like the counter.

PICK UP

Museum piece-class objects by Mr. Taizo Yasuda are available throughout the store. Mr. Yasuda's work, which has an atelier in Toyama City, Toyama Prefecture, is attractive for its style that combines softness and strength.

There are 108 skewers of Kushikatsu in the interior, and there are also illuminated objects. It is said to be the number of human sufferings, and is named after "108", which is the same as the number of joya no kane.

The counter is a single plate of 7m30cm cypress. The table seats and box seats are made of the same cypress, so you can feel a sense of unity in the design inside the store.

Menu

Inspired by a hit song
Liven up the topic with a luxury menu

In addition to the seasonally changing skewer cutlets, we have about 40 types of special skewers with elaborate ingredients and preparations. In addition to the course, you can add one by one as you like. "240 Million Eyes-Heisei Ver" with quail eggs half-heated and fried like eyes and caviar on it, and "Konbu Kombu Horse Manure Untan" with plenty of sea urchin on Kombu Then, a popular menu that cheers. The glass champagne also has a lineup of the favorite "Henri Giraud Esprit" (¥ 2,200). In addition, 20 kinds of sake and 40 kinds of bottled wine are always available.

Store data

Tel number
03-5771—0094
Area
West Walk 5F
Address
6-10-1 Roppongi, Minato-ku, Tokyo
Hours
[Weekdays] Lunch 11: 00-15: 00 (LO14: 30)
[Weekdays] Supper 17: 00-23: 00 (LO22: 00)
[Saturdays, Sundays, and holidays] 11: 00-23: 00 (LO22: 00)
Regular holiday
Open daily
※ 営業時間・定休日を一部変更している場合がございます。詳細はclick here.
Number of seats
47 seats
Private room
None
URL
https://www.roppongihills.com/gourmet_shops/0297.html
Foreign language support
English menu available
Available
Menu
Allergies are partially acceptable
Some vegetarians are allowed
Preview
Available
Vehicle dispatch
Impossible
reserved
Impossible
Invoice
payment
Impossible