ROPPONGI HILLS
GOURMET RESTAURANT
sushi
"Mitsukawa", which has been the driving force behind the sushi boom in Kanazawa, has opened its first store in Tokyo. Moreover, the premium feeling that the owner Koji Mitsukawa himself stands at the counter has become news among sushi lovers. The counter where Mr. Mitsukawa stands can be reserved for 4 to 9 people, and if you are traveling with 3 to 4 people, we will prepare face-to-face seats using the corner. The dinner Hours can be shortened to about 45 minutes by adjusting the tempo. If you let us know in advance about the convenience of Hours not only for dinner time but also for lunch time, we will Hours allocation service.
The 300-year-old Japanese cypress private room counter with a pleasant scent is on the left side of the store. It can seat from 4 to 9 people. The usual Hours required is a 90-120 minute pace for the dinner course. It is also possible to nominate a gripper.
If you use the counter corner, you can have a face-to-face meal for up to 4 people. Mr. Mitsukawa is also familiar with serving customers in English. We will answer as much as possible about the name and season of the fish, such as how to eat sushi. Reservations can be made by Tel or HP.
Speaking of Kanazawa, crabs. If you visit during the winter season, you should definitely try the "Hand-rolled Kano Crab" (December 8th to March 20th) and the barrel crab leaflet (November 7th to December 31st). There are three major Mitsugawa specialties, including "Hand-rolled Nodoguro" (year-round). Please enjoy with the technique that maximizes the performance of the fish. The Omakase course offers a wide variety of snacks, and the vegetable menu using Kaga vegetables is popular with female guests. We offer famous sake from all over Japan, centering on local sake from Kanazawa. The original sake carefully selected by Kanazawa's sake brewery and Fukumitsuya Mitsukawa is also delicious as a sake that enhances the flavor of sushi. The wines are mainly from Burgundy, France, and we have a selection of wines that go well with sushi carefully selected by the sommelier.