ROPPONGI HILLS
GOURMET RESTAURANT

Laosichuan Piaoxiangxiaoyuan

Sichuan Cuisine

Enjoy the scent that goes through your nasal cavity
Authentic traditional Sichuan cuisine

Old Sichuan is a traditional Sichuan restaurant. The motif of the store is Chengdu in the early 20th century, when Western culture flowed into it. Western-style decorations such as chandeliers are decorated in a Chinese style. The tables in the store are arranged with plenty of space, and there are also two private rooms, so you can spend Hours Sichuan cuisine is a dish that enjoys the aroma, incorporating many spices that are also used in Chinese herbs. In addition, all seasonings such as Doubanjiang and Tianmian sauce are handmade and do not use chemical seasonings, so your body and tongue will be refreshed after eating. You can enjoy it regardless of age group.

Seat

Private room (~ 8 seats)

In the private room at the back of the store, pillars decorated in blue and white like Chinese pottery and green curtains create a sense of luxury. The image of the style of Chengdu is combined with the wall decoration of the geometric design that looks like a combination of roof tiles.

半個室(~8名)

Azabu Juban main store, the private room that can seat up to 10 people by connecting the tables has a circular window on the wall, which is derived from the Chinese architectural style. ] Is drawn.

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The tableware is based on pottery with original motifs, and there is also an antique made in the 1960s and 70s in Jingdezhen, a production center of ceramics for a long time.

The original chili oil (¥ 864) made with more than 10 kinds of spices imported directly from China can be prepared as a souvenir. With one drop, a simple menu is fragrant for Sichuan cuisine.

Menu

From the familiar Sichuan specialties
A variety of menus with the same taste as the real one

Specialty dishes include mapo tofu, twice-cooked meat, and soupless tantanmen, which is loved by local Sichuan. There are two types of mapo tofu, which uses freshly made tofu that is handmade in the store every day, one that uses minced meat and the other that uses diced beef ribs. Twice-cooked meat is a Sichuan style using large chunks of meat. The à la carte menu has potions for about 2 people per plate, and the bargain course meal that incorporates specialty dishes in a well-balanced manner adjusts the menu contents for each season so that you can enjoy seasonal ingredients, and adjusts the spiciness and potion. Is also possible. In addition to beer and red and white wine, you can also enjoy Chinese sake such as Shaoxing wine, Keika Chenshu, and plum wine as free-flow drinks.

Store data

Tel number
03-6804-2848
Area
West Walk 5F
Address
6-10-1 Roppongi, Minato-ku, Tokyo
Hours
ランチ 11:00-15:00(L.O. 14:30)
ディナー 17:00-23:00(L.O. 21:00)
Regular holiday
Wednesday
※ 営業時間・定休日を一部変更している場合がございます。詳細はclick here.
Number of seats
50 seats
Private room
1 room (4-8 seats) Semi-private room 1 (4 seats x 2)
Private room usage fee
¥5,500
Free when ordering a course of ¥ 6,600 or more)
URL
https://www.roppongihills.com/gourmet_shops/0301.html
Foreign language support
English and Chinese menus available
Available
Menu
Allergies available
Vegetarian support available
Preview
Available
Souvenir
有(自家製ラー油 ¥1,080)
Vehicle dispatch
Impossible
reserved
25〜30名の着席のみ(一人¥9,680以上のコース料理にて対応)
Invoice
payment
Impossible