ROPPONGI HILLS
GOURMET RESTAURANT

Yoshizawa

Japanese Cuisine

Japanese Cuisine that follows the flow of orthodox Kyoto kaiseki
In a private room of Sukiya-zukuri

A Japanese Cuisine restaurant opened as a sister store by Mr. Sadahisa Yoshizawa, who became independent at "Ginza Ibuki" in 2010 after working at famous stores in Kyoto and Tokyo and won a Michelin star. The entrance faces the terrace side, so natural light comes in during the day and lanterns light up at night. The interior of a full-fledged Sukiya-zukuri store consists of a private room and a counter. The four private rooms are all made with plenty of room, and the seats are wide and spacious. The table can be adjusted according to the number of people to eat and can accommodate up to 12 seats. The menu changes monthly, and we will respond to alcohol pairing if you consult with us at the time of booking.

Seat

Completely private room (3 rooms)

Each private room is designed to feel the four seasons of Japan. You can admire seasonal flowers such as works imitating Korin Ogata's "Irises Screen" and wall paintings drawn directly on white wood by the artist. (4 seats x 1 room, 6 seats x 2 rooms, 8 seats x 1 room)
* Up to 12 seats can be changed by adjusting the partition between rooms.

Counter seats (10 seats)

There are a total of 10 counter seats facing the terrace side. It is a high-quality space full of the warmth of wood. This space is where you can enjoy a direct conversation with the staff of the owner, Mr. Yoshizawa, who has a deep knowledge of all aspects of cooking and sake.

PICK UP

When you order sake, a wooden box with a lot of choco is carried and you can choose the one you like. You can get souvenirs when the Seven Lucky Gods appear (dinner only).

For souvenirs, a set of original jaco, soy sauce, and ponzu sauce. It will last for 30 days from the date of manufacture at room temperature, and it is a popular item for foodies as it allows you to enjoy the taste of the restaurant at home.

After passing through the stone pavement at the entrance and passing through the curtain, you can see the chozubachi. The back is a private room space. This is an approach that will please foreign guests.

Menu

I will never forget the scent and taste
Straw-grilled Spanish mackerel is a specialty

The menu is a monthly course, and the specialty dish that always appears is straw-grilled Spanish mackerel. We will pursue the best production areas of the time from all over Japan such as Kyushu, Mie, Boshu, Sanriku, and provide the best-conditioned Spanish mackerel in a lively straw grill in front of you. Yassun, which is full of seasonal colors, is the most gorgeous in the course. To finish off, use rice cooked in a clay pot or white rice. An original made in collaboration with Shigaraki Kumoi Kama's clay pot writer, Ichibe Nakagawa. The deep shade of green and brown is a unique texture. You can take home the rice you couldn't eat as a souvenir.

Store data

Tel number
03-6812-9799
Area
West Walk 5F
Address
6-10-1 Roppongi, Minato-ku, Tokyo
Hours
平日：11:30-14:30（L.O. 12:30）、18:00-22:30（L.O. 19:30）
Regular holiday
月曜定休/火曜ディナーのみ営業
※ 営業時間・定休日を一部変更している場合がございます。詳細はclick here.​
Number of seats
34 seats
Private room
4 rooms (4 seats x 1, 6 seats x 2, 8 seats x 1)
Private room can be changed to 12 seats
Private room usage fee
None
URL
https://www.roppongihills.com/gourmet_shops/0295.html
Foreign language support
English, Chinese, Korean
Available
Menu
Allergies available
Not for vegetarians
Preview
Available
Souvenir
Yes
（おじゃこ、醤油、ポン酢のセット¥4,752）
Vehicle dispatch
Available
(Not in front of the store, possible near Keyakizaka
reserved
Counter seats reserved for up to 10 people
Invoice
payment
Impossible