Since its founding in 1927, a prestigious Kyoto store that has been earnestly making Saikyo-zuke has opened its first store in Tokyo. We carefully select fatty fish and meat that are suitable for Saikyo-zuke, and pickle them on a miso floor for two days and nights. ” Adopted the manufacturing method. Depending on the season, temperature, type and shape of the fish, the marinating Hours is changed to bring out the maximum flavor. In addition to offering a dinner course of Kyoto Kaiseki cuisine made with seasonal ingredients, a set meal featuring Saikyo-yaki as the main dish is also available at lunchtime.
店内は、おひとり様も利用しやすいカウンターを用意するほか、多彩な空間も魅力。カジュアルで現代的だが、ディテールに簾や土壁、西陣織、黒谷和紙、金蘭地など、京都の職人が手がけた伝統工芸を贅沢に配しており、日常のひとときを優雅に彩る。全部で4室ある個室の壁面のステンドグラスには「鯛」「鰆」「鱈」「鮭」の漢字が表現されている。間仕切りには、観世水などの伝統紋様をあしらった京唐紙の設えが施され、都心とは思えない雅な時間を約束する。
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Area | West Walk 5F |
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Hours | 11:00~15:00(L.O. 14:30)、17:00~23:00(L.O. フード21:00 ドリンク22:00) Regular holiday: Wednesday |
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Tel | 03-6432-9808 |
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Number of seats | Inside: 46 seats (private rooms / 3 rooms for 4 people, 1 room for 2 people) |
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Average budget | Lunch: ¥2,000 ディナー:¥12,000~¥15,000 |
Hills App / HILLS CARD |
Hills points eligible / credit points eligible (2%, 3% on Sundays) | |
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Note |
Foreign language menu: English, Chinese Reservation: OK ※未就学児のお子さまをお連れの場合は個室のみのご案内となります。 |