• Juwari soba&Seasonal dish

Sobamae Yamato

Ten percent divided soba and seasonal cuisine served with selected local sake

Ten percent buckwheat and seasonal dishes are signs. Buckwheat cooked by a chef with careers at Japanese, the soybean cuisine is full of seasonal feeling such as making fresh fish purchased at Tsukiji every morning and tempura using fresh-vegetable vegetables. Especially, "Bakudan" which is dazzling in appearance is one of the popular menu. It is recommended that such dishes are enjoyed with sake and shochu which is abundantly aligned. Boasting of the pride of soba is pursuing goodness through the throat with a shred. The specialty Soba is "Black KARE- attached Soba" which is made by roasting spices , Lineup of several species including "Lempking Soba" that made green onion, pig oil and black pepper effective. There is no other unique taste reputation. It is easy to use both in single guests and in groups, in a wide open and in-house shop.

  • Early morning opening
  • Lunch
  • Late night business
  • Child
  • Kids
  • Private room
  • Pets allowed
  • Take-out
  • Non smoking
  • Terrace seats
Category Japanese cuisine · Sushi
Area Roppongi Keyakizaka-dori 1F
Hours Lunch 11: 30 ~ 14: 30 (LO 14: 00) / Dinner 17: 30 ~ 23: 00 (LO 22: 00) / Closed Monday
Tel 03-6447-1268
Number of seats 50
Average budget ¥ 4,000 - ¥ 6,000
HILLS CARD Hills Point Target / Credit Point Target (2%, 3% on Sunday)