Upper left photo: Akasaka Kakiyama
A famous rice cracker store with its main store in Akasaka, Tokyo. At Toyama's own factory, which is blessed with abundant nature, we continue to make "Okaki" from the rare special product "New Taisho glutinous rice." The rice crackers baked with carefully selected ingredients and the craftsman's reliable technology can fully enjoy the richness and rich aroma of rice.

Upper right photo: Obusedo
A long-established chestnut confectionery store in Obuse Town, Nagano Prefecture, which has gained a lot of support for its sweets that use plenty of “Kuri-an”, which is made with only high quality Obuse chestnuts and sugar. You can enjoy the rich flavor and refined sweetness of chestnut itself, and there is a wide selection of items from traditional Kurikanoko and chestnut yokan to Western confectionery Mont Blanc.

Bottom left of photo: Ganyudo
The 5th generation master is a Japanese sweets craftsman who is active overseas in Hamamatsu, Shizuoka Prefecture. Based on the belief that "Japanese bean paste is the heart of Japanese confectionery," many famous confectioneries that make skilled work by hand are familiar both inside and outside Japan. A long-established store on behalf of Hamamatsu, which carries on the traditional taste and has Japanese sweets with homemade bean paste.

Bottom right: Wagashi Nanohana
A famous Japanese confectionery store that represents Hakone and Odawara, Kanagawa Prefecture. Our specially made home-made bean paste uses Odawara's groundwater, which brings out the best in the ingredients, and cooks red beans from Tokachi, Hokkaido. There are many popular products such as Dorayaki "Odawara Usagi", which has a high-quality sweetness of bean jam and a flavor of butter.