la Canca

Modern Chinese where you can enjoy the fresh taste of ingredients

At La Gangka, you can enjoy authentic Cantonese cuisine that uses plenty of high-quality ingredients, such as red grouper, which is thick and strong, and shark's fin, whose quality can be seen from its transparent streaks. Chef Kan Yamaguchi says, "I want people to taste the quality and freshness of the ingredients." Mr. Chen Kuo-hsiung, a dim sum master who has been working together in the kitchen for more than 20 years, will express the culmination of his work as a chef in Roppongi. In order to fully bring out the charm of the ingredients, the chef believes in light heating and gentle seasoning. If you taste the freshly cooked ingredients that are rich in flavor, you will be captivated by the charm of Cantonese cuisine.