Sushi Sukiyabashi Jiro

Edo pre-sushi produced from beautiful works

It is Mr. Takashi Ono, the second son of Mr. Jiro Ono who is the first sushi craftsman of the era. Shiraki 's thorn box contains a superb seed that tells the season. Basics start with a light taste such as flounder and smear. The first half of the mountain ranges from red, middle and large toro to three consecutive. A large sashi is contained in the large toro, and when put in the mouth the fat is melted completely with the vinegared rice of human skin, it disappears fleetingly. After extinguishing the fat in the mouth with exquisite adjustment of vinegar tightening, standing appearance is also a beautiful Taikan and Ikura warship. "When I taste the sea urchin thoroughly, I finally taste the egg chowder" is Mr. Ono's valve. Braised clams, boiled anago and other boiled eggs are tightly closed with moist egg. A harmonious series of sushi is a treasure of Japan.