Curry and rice (brown rice) Various take-out ¥ 900 (tax included), in-store dining ¥ 920 (tax included)

Regular cup soup Takeout ¥ 750 (tax included), In-store dining ¥ 770 (tax included)

One cup of your choice from the menu lineup of 5 types of menus at all times, such as "Yakutani black vinegar sun rattan" with a black vinegar and jujube, and the vegetable-only "VEGAN Minestrone" which is not only from ingredients but also vegetables Please choose.
You can also choose “Brown Rice”, “Whole Grain Bread” and “Gluten Free Brown Rice Bread” as an additional set.

Various super food deli take-out ¥ 650 (tax included), in-store dining ¥ 670 (tax included)

Serves protein-based deli such as chicken, pork fillet and white fish, and salad-based deli using Superfoods beets, goji berries and quinoa. Please choose from 3 types or 6 types. You can also choose “Brown Rice”, “Whole Grain Bread” and “Gluten Free Brown Rice Bread” as an additional set.

Various types of protein drinks: Takeout ¥ 300 (tax included) ~ In-store dining ¥ 310 (tax included)

We also offer proteins made using the WPI manufacturing method, which uses WHEY (whey), and plant-based proteins that use SOY (soybeans). A variety of protein arrangements using frozen fruit and 100% juice. Superfoods moringa and maqui berry can also be topped.

Various smoothie drinks Takeout ¥ 580 (tax included) ~ In-store dining ¥ 590 (tax included)

Two types are always available: “Green Smoothie” blended with spinach, mizuna, kiwi and banana, “Banana & Soy Yogurt Smoothie” blended with banana, celery, soy milk yogurt and soy milk. Smoothies containing dietary fiber and enzymes are recommended for those who lack vegetables. For those who want to take protein at the same time, we also recommend an additional topping of protein powder.

Various gluten-free cakes Takeout ¥ 480 (tax included) ~ In-store dining ¥ 490 (tax included)

Gluten Free (wheat protein free), Dairy Free (dairy free) and White Suger Free (white sugar free) plant-based cakes. Muffin-type cakes using carrots, zucchini and beets, and black sesame donuts using black sesame and bamboo charcoal.