Unagidokoro Kurocyodo

Seasonally selected eel of oversized size to taste in the Kansai style ground cooking

Roppongi Hills only unusual eel shop offering in the Kanto region with unusual ground-fired grill. Bake the coffee without steaming, burning it without steaming, the skin is crispy and fragrant, and the body is plump and the taste of the eel can be tasted. Since the taste of the material is transmitted directly, compromise is not allowed for eel election. Here we carefully select natural products from production areas such as Lake Kasumigaura, Hamanako, Kojima Bay, Ise, Hachirogata, Kagoshima, Aichi, Kochi, Tokushima, Shizuoka etc and use only 300 g or more fat loaded large size . The sauce stocked with Mikawa Mirin, a phantom that is not readily available in Tokyo, is exquisite.