丸抜きの蕎麦の実を石臼で製粉し、絶妙なバランスで仕上げた外一（そといち）の蕎麦。野趣に富んだ風味と喉越しのバランスをお楽しみください。十割でも二八でもない、職人こだわりの"外一（ソトイチ）"の"風味と喉越し"の究極のバランスをご堪能いただけます。

Buckwheat flour is ground with a stone mill in the store. The soba used is not limited to the place of origin or variety, and seasonal soba that changes with the seasons is used. The season for soba begins in Otoineppu, Hokkaido, and then the production area moves southward, so we will use products from Fukui and Shimane, and Kagoshima in the south. Since the flavor and characteristics change depending on the production area and variety, we will sublimate them with craftsmanship and deliver them in the best condition that "handmade soba noodles" can think of.

全ての食材、すべての工程にこだわった"手打ち蕎麦"。十割にも二八にもない、ざらっとした食感を残し蕎麦の"風味"を感じつつ、一方でつるんと喉元を通る"コシ"も表現する究極のバランスで蕎麦を仕上げます。

"風味と喉越し" を楽しんでいただくために、絶妙な温度で仕上げる冷たいお蕎麦。まずはせいろをご堪能ください。そのほか、おろしせいろ、つけとろろせいろ、天種せいろをご用意しております。

We offer a course where you can enjoy "handmade soba noodles" for both lunch and dinner. It can be used for various occasions such as business dinners, celebrations, and anniversaries.

"Handmade soba noodles" also prepares soba noodles. Have a soba noodle and enjoy the bamboo steamer. Please enjoy the luxurious time of an adult.

"Fried rice cake and Kyonegi of image Soba in addition to the" classic over Soba, Tamagotoji with eggs commitment Soba we offer, the heavens species buckwheat.

A number of vessels such as Soba Inoguchi are also one of the specialties of "Handmade Soba Keyaki". We have various vessels such as Kutani ware, Arita ware, and Iga ware. Please choose your favorite sake inoguchi.