「欅のように健やかに、長く愛される店」をコンセプトに、シンプルモダンな空間の中で、極上の手打ち蕎麦をご堪能いただけます。「挽きたて、打ちたて、茹でたて」の"三たて"が揃ったこだわりの蕎麦は、野趣に富んだ風味とつるりとした喉ごしが楽しめる"外一(そといち)"の蕎麦。せいろや天種せいろ(芝海老かき揚げ ※数量限定)、玉子とじそば、鴨南蛮そばなどの定番メニューに加え、季節ごとの限定そばも随時登場する。ディナータイムには、多彩な蕎麦前や懐石コース(要予約)を用意するなど、ゆったりとした食事や会食ニーズにも対応しており、お酒を嗜みながら優雅で贅沢な大人の時間が楽しめる。
The soba used is seasonal, regardless of the place of origin or variety. Every morning, the round buckwheat noodles are milled with a stone mill in the store, and a skilled buckwheat maker carefully beats the buckwheat while slightly changing the amount of water and the amount of force depending on the weather and humidity. By cutting it into small pieces so that you can enjoy the wild flavor and delicate texture, the soba is finished in an exquisite balance. Before buckwheat which is to accompany the wine, not too added to the hand, stick to cooking to convey the original flavor material to straight, Soba Gakiya baked seaweed, has a wide selection of classic soba, such as Is the I plate. The recommended soup stock rolls are also simply cooked with soup stock and eggs without using any seasonings. When you take a bite, the sweetness of the mellow egg spreads in the flavor of the elegant soup stock. Not only soba noodles, but also single dishes that harden the sides, there is no lack of deliciousness.
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丸抜きの蕎麦の実を石臼で製粉し、絶妙なバランスで仕上げた外一(そといち)の蕎麦。野趣に富んだ風味と喉越しのバランスをお楽しみください。十割でも二八でもない、職人こだわりの"外一(ソトイチ)"の"風味と喉越し"の究極のバランスをご堪能いただけます。
Buckwheat flour is ground with a stone mill in the store. The soba used is not limited to the place of origin or variety, and seasonal soba that changes with the seasons is used. The season for soba begins in Otoineppu, Hokkaido, and then the production area moves southward, so we will use products from Fukui and Shimane, and Kagoshima in the south. Since the flavor and characteristics change depending on the production area and variety, we will sublimate them with craftsmanship and deliver them in the best condition that "handmade soba noodles" can think of.
全ての食材、すべての工程にこだわった"手打ち蕎麦"。十割にも二八にもない、ざらっとした食感を残し蕎麦の"風味"を感じつつ、一方でつるんと喉元を通る"コシ"も表現する究極のバランスで蕎麦を仕上げます。
"風味と喉越し" を楽しんでいただくために、絶妙な温度で仕上げる冷たいお蕎麦。まずはせいろをご堪能ください。そのほか、おろしせいろ、つけとろろせいろ、天種せいろをご用意しております。
We offer a course where you can enjoy "handmade soba noodles" for both lunch and dinner. It can be used for various occasions such as business dinners, celebrations, and anniversaries.
"Handmade soba noodles" also prepares soba noodles. Have a soba noodle and enjoy the bamboo steamer. Please enjoy the luxurious time of an adult.
"Fried rice cake and Kyonegi of image Soba in addition to the" classic over Soba, Tamagotoji with eggs commitment Soba we offer, the heavens species buckwheat.
A number of vessels such as Soba Inoguchi are also one of the specialties of "Handmade Soba Keyaki". We have various vessels such as Kutani ware, Arita ware, and Iga ware. Please choose your favorite sake inoguchi.
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Facilities / services | |
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Use scene | |
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Area | West Walk 5F |
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Hours |
Weekdays: 11: 00-LO 17: 00, 17: 00-23: 00 (LO 22: 00) Saturdays, Sundays, and holidays: 11:00-23:00(L.O. 22:00) |
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Tel | 03-6459-2152 |
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Number of seats | Inside the store: 28 seats (private room available / 1 room for 4 people) |
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Average budget | Lunch: ¥ 1,000 Dinner: ¥ 7,000 |
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Hills App / HILLS CARD |
Hills points eligible / credit points eligible (2%, 3% on Sundays) |
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Note |
Foreign language menu: English Reservation: OK |
Introducing the take-out menu of Roppongi Hills "100 selectable take-out menus" that can be used for lunch every day and "Roppongi Hills feast" where you can enjoy the dishes that the famous restaurants are proud of at home. Please use it according to We encourage you to make use of this service.
丸抜きの蕎麦の実を石臼で製粉し、絶妙なバランスで仕上げた外一(そといち)の蕎麦。野趣に富んだ風味と喉越しのバランスをお楽しみください。十割でも二八でもない、職人こだわりの"外一(ソトイチ)"の"風味と喉越し"の究極のバランスをご堪能いただけます。
Buckwheat flour is ground with a stone mill in the store. The soba used is not limited to the place of origin or variety, and seasonal soba that changes with the seasons is used. The season for soba begins in Otoineppu, Hokkaido, and then the production area moves southward, so we will use products from Fukui and Shimane, and Kagoshima in the south. Since the flavor and characteristics change depending on the production area and variety, we will sublimate them with craftsmanship and deliver them in the best condition that "handmade soba noodles" can think of.
全ての食材、すべての工程にこだわった"手打ち蕎麦"。十割にも二八にもない、ざらっとした食感を残し蕎麦の"風味"を感じつつ、一方でつるんと喉元を通る"コシ"も表現する究極のバランスで蕎麦を仕上げます。
"風味と喉越し" を楽しんでいただくために、絶妙な温度で仕上げる冷たいお蕎麦。まずはせいろをご堪能ください。そのほか、おろしせいろ、つけとろろせいろ、天種せいろをご用意しております。
We offer a course where you can enjoy "handmade soba noodles" for both lunch and dinner. It can be used for various occasions such as business dinners, celebrations, and anniversaries.
"Handmade soba noodles" also prepares soba noodles. Have a soba noodle and enjoy the bamboo steamer. Please enjoy the luxurious time of an adult.
"Fried rice cake and Kyonegi of image Soba in addition to the" classic over Soba, Tamagotoji with eggs commitment Soba we offer, the heavens species buckwheat.
A number of vessels such as Soba Inoguchi are also one of the specialties of "Handmade Soba Keyaki". We have various vessels such as Kutani ware, Arita ware, and Iga ware. Please choose your favorite sake inoguchi.