• Teppanyaki

Keyakizaka

Market type teppanyaki that can choose materials by eye

At the center of the open kitchen, vegetables full of fun life power are displayed on the market as well as eye-gathered from all over the country. Guests choose foods themselves from this, and skilled chefs delicately and dynamically cook the finest materials in front of me with international taste. Communication with the chef is part of the meal here. Teppanyaki table of walnut of Hokkaido has iron plate of unprecedented length in Tokyo. For dessert time after meal, I want to move to a relaxing patio and immerse it in the open space after dinner. There is also a private room with iron plates.

Store Information

It is more delicious with carefully selected materials

The year-round here can be Ezo abstract from Hokkaido. Steam softly with iron plate, and get with foam sauce. This bubble is actually based on ponzu jelly, its light acidity fits perfectly with the flavor of Ezo abalone. Hokkaido Shirao cow which added unique taste to the taste of Kuroge Wagyu is also a popular menu all year long. Sticking to high quality fat and its amount, dare to use A4's. Let's taste the fine meat with seasoned with Sayaka miso or with book Aya Ao soy sauce, salt of Andean etc etc.

  • Early morning opening
  • Lunch
  • Late night business
  • Child
    Seat
  • Kids
    Menu
  • Private room
  • Pets allowed
  • Take-out
  • Non smoking
  • Terrace seats
Category Japanese cuisine · Sushi / Western food · Grill
Area Grand Hyatt Tokyo 4F
Hours Lunch 11:30 ~ LO 14:30(Saturday, Sunday and holiday LO 15:00)/ Dinner 18:00 ~ LO 21:30 ​ ​​ ​​ ​​ ​​ ​​ ​
Tel 03-4333-8782
Number of seats 32
Average budget ¥ 15,000 -
HILLS CARD Hills Point Object / Credit Point Target (1%)
Store Site

https://www.tokyo.grand.hyatt.co.jp/restaurants 外部サイト

Note

Foreign language menu: English​ ​

Reservation: OK

  • A service charge of 15% will be charged separately.
  • 1 private room (6 seats)