• Sushi

Sushi Sukiyabashi Jiro

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Edo pre-sushi produced from beautiful works

It is Mr. Takashi Ono, the second son of Mr. Jiro Ono who is the first sushi craftsman of the era. Shiraki 's thorn box contains a superb seed that tells the season. Basics start with a light taste such as flounder and smear. The first half of the mountain ranges from red, middle and large toro to three consecutive. A large sashi is contained in the large toro, and when put in the mouth the fat is melted completely with the vinegared rice of human skin, it disappears fleetingly. After extinguishing the fat in the mouth with exquisite adjustment of vinegar tightening, standing appearance is also a beautiful Taikan and Ikura warship. "When I taste the sea urchin thoroughly, I finally taste the egg chowder" is Mr. Ono's valve. Braised clams, boiled anago and other boiled eggs are tightly closed with moist egg. A harmonious series of sushi is a treasure of Japan.

Store Information

The ultimate Edo-choshu sushi, which creates an indomitable exploration spirit

Brilliant Sushi Sushi is born out of an indomitable exploratory spirit that makes the best possible. Shari is a small grain rigid rice with fat. Even if it is combined with vinegar, it sticks to the neta without tingling, unraveling at the moment of putting it in the mouth. There is no point in listing every single retort. For example, shrimps pass fire just before grasping. "Head has a miso with strong taste, so please eat it from the tail" and the big carp shrimp served with two cuttings is beautiful with red and white color and elegant sweetness.

• Early morning opening
• Lunch
• Late night business
• Child
  Seat
• Kids
  Menu
• Private room
• Pets allowed
• Take-out
• Non smoking
• Terrace seats