ROPPONGI HILLS
GOURMET RESTAURANT
Teppanyaki
The inside of the restaurant is an Teppanyaki consisting only of private rooms with chef's tables. At the entrance hall, which extends beyond the large zelkova door that reaches the ceiling, etched glass that expresses the zelkova leaves fluttering in the wind welcomes you. The interior is magnificent and lustrous with a vermilion table decorated in gold. The service of the staff is also detailed, and it is a dignity suitable for the hospitality of VIP guests in Japan and abroad. The menu includes the rare "Ukai Best Beef (Tamura Beef)" that has been fattened for this restaurant. We offer a menu that makes the best use of the original taste of meat.
A semi-private room with a bright vermilion table equipped with an iron plate. A dedicated chef is assigned to each guest to create a plate in front of the customer. By connecting two private rooms, it can accommodate up to 12 people.
There are 6 large and small semi-private rooms, such as a room where you can see a row of zelkova trees from the window, and a room where art depicting seasonal Japanese plants such as cherry blossoms, ayame, and autumn leaves is displayed. A unique and extraordinary space full of privacy will spread.
こちらで是非味わって欲しいのが「うかい」の契約牧場である鳥取と兵庫の県境にある田村牧場で長期間をかけて丹念に肥育された「うかい極上牛(田村牛)」。コースのメイン料理のステーキとしてお召し上がりいただけます。他にも選び抜いた旬の魚介類の鉄板料理や旬の食材を用いた料理の数々が味わえます。お手土産には同グループの洋菓子店「アトリエうかい」の軽やかな食感と風味豊かなクッキーの詰め合わせ「フールセック・大缶(¥5,500・要予約)」等もご用意しています。