A simple design with a stylish square cake topped with fruits. Caramel and cranberry ganache were layered on the sponge dough, and mascarpone mousse using Marsala liquor was combined. Finished with smooth chocolate glasage, it is suitable for adult Christmas.

This year, LA MAISON DU CHOCOLAT will offer sweets with a glittering Christmas ball motif. This cake with white chocolate Christmas decorations is a classic chocolate cake with chocolate cream, cookies and mousse layered on almond and chocolate dough. Please have a Christmas Eve with your loved one.

Christmas cakes from a cream puffs specialty store are profit rolls made by layering cream puffs. Two types of petit shoe, custard cream and chocolate custard cream, are topped with various fresh fruits. Children will love the colorful cakes. Perfect for gatherings with family and close friends.

A cake inspired by the roses that Marie Antoinette loved. Damask rose water is combined with fragrant flavored tea made from apples from the Royal Garden of Versailles to create a chocolate mousse, decorated with large bright red roses. Not only the appearance but also the taste and aroma are gorgeous. It will make your Christmas time elegant.

"Ginza Sembikiya", which offers carefully selected high-quality fruits, has made Christmas-only decoration cakes using plenty of the finest fruits. Fresh strawberries and blueberries go great with smooth cream. Of course, the fluffy sponge is also excellent. It's only sold at the Roppongi Hills store, so don't miss this opportunity!

Eight layers of cake with chocolate dough, ganache, chocolate mousse, etc. wrapped in white chocolate ganache. A cake made of pure white dough topped with bright red strawberries is like a Christmas candle. White chocolate decorations that are as delicate as candy work add color to a romantic Christmas.

Pavlov's classic, rose squeezing makes it even more cute and makes a two-tiered Christmas cake. Sandwiched vanilla-flavored mascarpone cream and strawberries on a moist dough.

A premium Christmas cake delivered by Grand Chef Yasukazu Kondo. A gorgeous three-tiered (about 25 cm high) shortcake covered with white chocolate powder snow.

This year's Bush de Noel uses a blend of Ethiopian cafe and Madagascar cacao 65%. Refreshing cafe cardamom cream and biscuits are layered in the bush. Chocolate that imitates coffee beans is studded on the top, and the flavor of mellow chocolate and coffee spreads with various textures.